CRICOS CODE: 120817E

SIT60322 Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management
Course overview

This is Advanced Diploma of Hospitality Management which enables you to be qualified as a ...

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Assessment Methodology

Assessments are conducted using a standalone unit model covering written knowledge assessments, practical assessments, role plays and work placements.

Advanced Diploma of Hospitality Management


Qualification CRICOS Code: 120817E


Qualification Status: Current


AQF Level: 6


Mode of Delivery: face-to-face classroom and kitchen training with online training and assessment, 20 hours per week.


Total Core Units: 14


Total Electives Units: 19


Placement: NIL ( There is no WBT unit for this qualification )


Location of course: 946 High Street, Reservoir VIC 3073; Level 1, 372 Spencer St, West Melbourne VIC 3003.


Total Course Duration: 104 weeks, (including term breaks)


Total Course Fee: AUD 32,000


Tuition Fee: AUD 29,500


Material Fee: AUD 2,300


Application Fee: AUD 200 (Non-refundable)

Entry Requirements

There are no specific entry requirements as per the qualification details or training package. International applicants must meet the published direct-entry or credit-transfer entry requirements.

Direct Entry (Full Duration):
International applicants seeking direct entry into the full duration of the Advanced Diploma of Hospitality Management must meet the following entry requirements:
- Age requirements
Students must be a minimum age of 18 years or above at the time of course commencement.
- Academic Requirements
To enter this qualification, applicants should have successfully completed the equivalent of Australian Year 12 or Certificate IV or higher.
- English Language Requirements
Either a minimum IELTS test score of overall 6 with no band less than 5 or equivalent for direct entry, or an IELTS score of overall 5 or equivalent with an ELICOS (up to 20 weeks) to be taken prior to entry into the main VET course. Results older than 2 years are not acceptable.
OR
Evidence that, within two years of their application date, students have Successful Completion of AQF Certificate IV in Australia within two years from the start of study.
AND
All applicants are to demonstrate the required Literacy and Numeracy competence may undertake the Language Literacy, Numeracy and Digital (LLND) test to achieve a result of ACSF level 4 to meet Institute’s entry requirement.

Please Note:

Credit transfer may reduce the remaining duration to 26 weeks for eligible learners who have successfully completed SIT50422 Diploma of Hospitality Management, subject to verification and entry requirements.

Pre-training review
All international applicants will undertake pre-training review to determine suitability for the course and student needs. The aim of the review is to identify their training needs through questions on previous education or training, relevance of the course to applicant, and relevant experience. This pre-training review also aims to identify any support needs and possible RPL or credit transfer opportunities.

Hardware/Software requirements
Unity Skills College of Hospitality provides learners Office 365 account (free of charge) with access to online Outlook, Word, PowerPoint, Excel, OneDrive etc to facilitate the training and communication. Unity Skills College of Hospitality will provide access to computers/laptops during classroom hours. However, for students to work on assessments, tasks and self-study, all learners are expected to have access to a laptop or computer with Windows/macOS operating system at their own cost.
Note: Some assessment tasks are completed using a computer and internet, and it is essential for the student to possess basic computer skills.
Kitchen toolkit
Students will need access to a kitchen toolkit which includes a chef’s uniform, safety shoes, various knives and small equipment. This will be arranged and provided by Unity Skills College of Hospitality as part of the material fee.
Physical requirements
Applicants will need to be physically able to carry out manual handling required to perform tasks involved while undergoing training. As part of this course students are expected to handle complex foods – e.g. cooking of various processed or raw meats, poultry, seafood’s, dairy items and student must keep in mind of any religious or dietary barriers to handle such foods before enrolling in this course.
Unity Skills College of Hospitality will identify any such barriers presented by applicants during pre-training review and provide required support and reasonable adjustment where possible.

Pathways

Education Pathway: Students who complete this course may wish to continue their education into higher education qualifications in hospitality management.

Employment Pathways:

Career Pathway: Conference & Event Organiser and other hospitality management pathways.

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Course Structure

A total of 33 Units (14 Core and 19 electives) must be completed and deemed competent to achieve the qualification Advanced Diploma of Hospitality Management. Participants who achieve competency in any unit/ s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 33 units in the qualification. Students completing all the required units of competency will attain full qualification.


Core
Code
Title
BSBFIN601
Manage organisational finances
BSBOPS601
Develop and implement business plans
SITXFIN010
Prepare and monitor budgets
SITXFIN011
Manage physical assets
SITXGLC002
Identify and manage legal risks and comply with law
SITXHRM009
Lead and manage people
SITXHRM012
Monitor staff performance
SITXMGT004
Monitor work operations
SITXMPR014
Develop and implement marketing strategies
SITXWHS008
Establish and maintain a work health and safety system
SITXCCS016
Develop and manage quality customer service practices
SITXFIN009
Manage finances within a budget
SITXHRM010
Recruit, select and induct staff
SITXMGT005
Establish and conduct business relationships
Electives
Code
Title
SITXFSA005
Use hygienic practices for food safety
SITHCCC023
Use food preparation equipment
SITHCCC027
Prepare dishes using basic methods of cookery
SITHCCC029
Prepare stocks, sauces and soups
SITHCCC030
Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC035
Prepare poultry dishes
SITHCCC028
Prepare appetisers and salads
SITHCCC036
Prepare meat dishes
SITHCCC037
Prepare seafood dishes
SITHCCC041
Produce cakes, pastries and breads
SITXFSA006
Participate in safe food handling practices
SITHPAT016
Produce desserts
SITXFSA008
Develop and implement a food safety program
SITHCCC031
Prepare vegetarian and vegan dishes
SITHCCC042
Prepare food to meet special dietary requirements
SITHKOP013
Plan cooking operations
SITXWHS007
Implement and monitor work health and safety practices
SITXCOM010
Manage conflict
SITXHRM008
Roster staff

The Performance Evidence in the units marked with a * include tasks which explicitly need to be assessed during the work placement. In order to be deemed competent in the unit of competency, the student must satisfactorily complete the workplace-based assessment. Should in case the workplace-based assessment is assessed as not-satisfactory, the student will not be able to achieve competency and the qualification cannot be issued. An estimate of 5 hours per unit is allocated for workplace assessment and is included in the work placement hours. Please refer to the individual assessment kit for further details. According to CHC implementation guide, the total number of hours may be applied collectively across all units of competency that include the requirement for workplace hours

Facilities and Resources

Your classes will be conducted in modern classrooms and you will be able to access Wi-Fi. There are also areas for you to relax, as well as conduct additional study.

You will be provided with a Student Guide relevant to each unit in your course. Recommended textbooks are also available onsite for you to use and borrow if you wish. You may also purchase these textbooks if you require.

Modern classroom at Unity Skills Group

Students completing aged care practical training

Recognition of Prior Learning (RPL)/ Credit Transfer (CT)

Unity Skills Group will offer Recognition of Prior Learning (RPL) and Credit Transfer (CT) to all prospective students through the enrolment process. Unity Skills Group has documented policies and procedures for these processes and students are provided details of how to apply for RPL or Credit Transfer through the enrolment process. For further details, please refer to RPL and Credit Transfer Policy and Procedure.

Course Progress Policy

Unity Skills Group will monitor, records and assesses the course progress of each student for the course in which the student is enrolled. Course Progress Policy defines the requirements for student satisfactory course progress, the processes for monitoring, recording and assessing the student course progress and the processes for the Unity Skills Group intervention strategies for identifying and assisting students to achieve satisfactory course progress. The procedure sets out the processes for reporting student unsatisfactory course progress on PRISMS according to ESOS Act Section 19.

Unity Skills Group assess student’s progress at the end of each compulsory Term. The Term is 11 weeks long for all qualifications on CRICOS scope. While every attempt would be made to keep consistency in term weeks, however number of weeks in the defined term may also factor in the duration and the completion of units of competency, which enable Unity Skills Group to determine student participation and course progress in any given successfully completed term. One Term is considered the minimum length of time in which it is reasonable for the Administration Manager to make an assessment of a student’s course progress.

  • Satisfactory course progress is achieved where a student successfully completes at least 50% of course requirements in a successfully completed Term.
  • Unsatisfactory progress is defined as not successfully completing or demonstrating competency in more than 50% of the course requirements in a successfully completed Term.
  • Course breach is defined as not successfully completing or demonstrating competency in more than 50% of the course requirements in TWO consecutives successfully completed Terms or NOT responding to intervention meeting invitation within 10 working days from the receiving the invitation.

Unity Skills Group will also monitor overseas student attendance (but would not report, unless otherwise required) in the process of course progress monitoring and reporting. However overseas students must meet their visa obligations regarding attendance, wherever applicable.

You will also be provided with further information about course progress and attendance requirements at your orientation. For further details, please refer to Course Progress Policy and Procedure.

Further Information

For all further details, please refer to International Student Handbook available on www.penfold.edu.au for all related policies and procedures and other important information related to international students including Covid-19, living cost, life and study in Melbourne, etc.

Please contact the Administration Manager at info@unityskills.com.au or at +61 (03) 8637 0343 for further information.

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